Whipped Date Butter

Date butter is having a moment, and for good reason. It’s whipped, naturally sweet, and has just a touch of cinnamon to make even the simplest baking seem indulgent.

Whether you spread it on fruit toast or pair it with one of the recipes below, its rich, caramel-like flavour is just delicious.

This version is super versatile, with a vegan option using coconut oil - (ensure the oil is firm). Either will last in the fridge for up to a month.

100g soft pitted medjool dates

180g coconut oil or butter

2 tbsp maple syrup

1⁄2 tsp of cinnamon

Pinch sea salt

In a food processor, blitz together until smooth. Serve immediately or roll in baking paper.