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GRETCHEN LOWE
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Recipes
Baking and Sweet Treats
Mains
Brunch
Vegetarian
Food
Contact
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Baking and Sweet Treats
Mains
Brunch
Vegetarian
Food
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Pear, rhubarb & quinoa & breakfast crumble
Baking and Sweet Treats, Brunch Gretchen Lowe 12/05/2025 Baking and Sweet Treats, Brunch Gretchen Lowe 12/05/2025

Pear, rhubarb & quinoa & breakfast crumble

A healthy yet delicious treat, why not eat crumble for Breakfast. This pear and rhubarb crumble is made with nourishing quinoa flakes, crispy coconut and sweetened with coconut sugar. Use date butter, coconut oil or butter depending on dietary requirements.

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Lastest on Instagram

View fullsize We’ve spent a glorious few days in Matakana eating our body weight in late summer fruit. I’ll be sharing my favourite uses for sweet plums shortly with @jessemulligannz on @radionewzealand just after 3pm x
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View fullsize End of a beautiful 10 days in Matakana. Girls highlights- Figgy the piggy, Patchy the cat enjoying strolls in the pram and lovely visits from dear friends. Thankyou for sharing your beautiful home my dearest Em @pippiandlulu 🥰🥰
View fullsize Christmas and Birthdays (with aunty Chloe as lead vocalist) all rolled into one. We have a (mostly) delightful double digit tween in the house. Happy holidays friends. P.s How beautiful are my siblings @bridgetrink @beclowe13 xx
View fullsize A couple more delicious recipes amongst the wreath for the vegan Christmas table. Created for @wellnessaustralia recipes & styling by me 📷 @helenbankers 

Ferrero Rocher Bliss Balls (GF, DF)

These salty/sweet morsels have all the deliciousness
View fullsize For the healthier Christmas table I’ve whipped up some vegan meringues. A busy Christmas cover shot for @wellnessaustralia 🎄 recipes and styling by me, photography by the clever @helenbankers for @nzstuff 

This three ingredient, show stopping

gretchen@gretchenlowe.co.nz
021 441 421

Selected interior photos thanks to Larnie Nicolson (Grey Lynn) and Helen Bankers (Kingsland)