Spring pea, mint & mozzarella salad with blistered tomatoes

This really is a simple but seriously beautiful recipe

that blends the richness of the mozzarella with the

sweetness of the blistered tomatoes, fresh baby peas

and mint. Great to serve at any party, this recipe is quite

the centrepiece and a really festive addition to any feast.

Originally, I created this for my friends at Barker’s of

Geraldine, incorporating their lovely raspberry vinaigrette

— otherwise dress in bright lemon juice and good olive

oil. Feel free to use burrata or bocconcini instead of

mozzarella.