This simple, one-bowl orange, black sesame seed, and yoghurt loaf is light, moist, and full of a delicate citrus flavor—plus, there’s no need for a mixer. Greek yoghurt keeps it lovely and tender, while fresh orange adds a bright, zesty kick. Serve it warm or toasted with a generous spread of whipped date butter and a dusting of icing sugar if you wish.

Here’s the ultimate hiking snack perfect for breakfast, lunch or dinner. This recipe is a great base to add a variety of fillings to and pairs beautifully with the rich and creamy stone-fruit and pear palate of Sacred Hill’s Pinot Gris. Make sure you pack a couple of ripe avocados to smear on top.